Protein Adequacy versus Nutritional Status of Adult Oncology Patients in Intensive Care Unit

Authors

  • Gradzielle Polito Villardo Instituto D’Or de Pesquisa e Ensino (IDOR). Rio de Janeiro (RJ), Brasil https://orcid.org/0000-00027810-2862
  • Nara Lucia Andrade Lopes Segadilha Universidade Federal do Rio de Janeiro (UFRJ). Instituto D’Or de Pesquisa e Ensino (IDOR). Rio de Janeiro (RJ), Bras https://orcid.org/00000002-1174-6671
  • Eduardo Eiras Moreira da Rocha Serviço de Cirurgia Geral e Torácica da Universidade Duke, Durham, Carolina do Norte, EUA. Instituto D’Or de Pesquisa e Ensino (IDOR). Rio de Janeiro (RJ), Bras https://orcid.org/0000-0002-0771-7624

DOI:

https://doi.org/10.32635/2176-9745.RBC.2018v64n4.201

Keywords:

Enteral Nutrition,, Neoplasms, Nutritional Status, Dietary Proteins.

Abstract

Introduction: Adequate nutrition can reduce complications, length of hospital stay, and improve patient outcomes. Objective: To evaluate the adequacy of the protein prescription in enteral nutritional therapy for cancer patients and to compare the protein nutritional prescription with the specific recommendations available for oncology, according to the current literature. Method: This is a retrospective quantitative study. The data of the research were obtained through the map of daily use by the Nutritionist. Results: 54% of the patients were women and 46% were men. 41% of women had breast cancer and 21% of men had lung cancer. The nutritional risk score 3 was prevalent in adults and the elderly, of both sexes. Eutrophic adults accounted for 64% and undernourished elderly 50%. The average protein requirement for eutrophic adults was 1.5 g ptn/kg; for malnourished 2.1 g ptn/kg; for overweight 1.4 g ptn/kg and for the obese 1.8 g ptn/kg. For malnutrition in the elderly, the mean protein requirement was 1.4 g ptn/kg, for eutrophic 1.5 g ptn/kg and for obese 1.5 g ptn/kg. No evaluated result presented statistical significance. Conclusion: The malignancy of the underlying disease, age and the presence of nutritional risk suggest greater need to increase the amount of nutritional supply. It highlights the need to use protein modules to adjust nutritional prescription, especially to obese patients.

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Published

2018-12-31

How to Cite

1.
Villardo GP, Segadilha NLAL, Rocha EEM da. Protein Adequacy versus Nutritional Status of Adult Oncology Patients in Intensive Care Unit. Rev. Bras. Cancerol. [Internet]. 2018 Dec. 31 [cited 2024 Jul. 22];64(4):527-32. Available from: https://rbc.inca.gov.br/index.php/revista/article/view/201

Issue

Section

ORIGINAL ARTICLE