Technical Note from the Brazilian Society of Oncology Nutrition on Nutritional Oncology Care because of COVID-19 Pandemic
DOI:
https://doi.org/10.32635/2176-9745.RBC.2020v66nTemaAtual.1011Keywords:
Food Service, Hospital/standards, Medical Oncology, SARS Virus, Pandemics, BrazilAbstract
O objetivo da presente Norma Técnica é garantir as melhores condições de saúde dos pacientes e minimizar os riscos de infecção dos profissionais, pacientes e familiares.
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Published
2020-05-05
How to Cite
1.
Brum Martucci R, Calabria Cardoso AM, Weirich Gallon C, Coelho Carvalho ES, Fontenelle de Menezes Freitas I, Carvalho Santos Roriz L, Zuolo Coppini L, Beitler da Cruz L, Dantas MA, Varjão da Costa ML, Dias Gruezo N, Dias Rodrigues V, Barroso de Pinho N. Technical Note from the Brazilian Society of Oncology Nutrition on Nutritional Oncology Care because of COVID-19 Pandemic. Rev. Bras. Cancerol. [Internet]. 2020 May 5 [cited 2024 Jul. 3];66(TemaAtual):e-1011. Available from: https://rbc.inca.gov.br/index.php/revista/article/view/1011
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Section
TECHNICAL NOTE