Hospital Menu as a Strategy to Improve Diet Acceptance among Onco-hematological Patients
DOI:
https://doi.org/10.32635/2176-9745.RBC.2024v70n4.4765Keywords:
Neoplasias/dietoterapia, Hospitalização, Estado Nutricional, Nutrição, Dieta e AlimentaçãoAbstract
Introduction: Malnutrition in cancer patients is still a problem, especially during hospitalization where food acceptance seems to be impaired. Objective: To analyze the impact of a hospital menu on diet acceptance among onco-hematological patients. Method: Experimental, quantitative study, developed in a university hospital in Brazil's South region. Data collection took place through the application of questionnaires. Patients with less than 75% acceptance of the diet were included. They received a menu, which allowed them to choose the preparations they would like to eat. Results: 22 patients participated in the research. Neither the classification of thinness in adults nor muscle depletion was identified. Of the 12 adults, one had significant weight loss and five had severe weight loss. Of the ten older individuals, three were underweight according to body mass index (BMI), three had muscle depletion based on calf circumference, three had moderate depletion and one had mild depletion, considering arm circumference. Two older individuals had significant weight loss and five had severe weight loss. There was a significant difference (p = 0.016) between food intake before and after applying the menu. An increase in acceptance of the diet was noted in all meals offered, except supper. Acceptance after using the menu had a significant correlation with increased appetite (p = 0.022), improved mood (p = < 0.001) and improved food intake (p = 0.027). Conclusion: The menu appears to increase food acceptance in hospitalized patients and influence emotional issues.
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