Desnutrição e Baixa Massa Muscular em Pacientes com Câncer Gastrointestinal Submetidos à Cirurgia: Existe Associação com a Localização do Tumor?

Autores

  • Juliane Alves da Silva Instituto Nacional de Câncer (INCA), Programa de Residência Multiprofissional. Rio de Janeiro (RJ), Brasil. https://orcid.org/0000-0002-2149-9678
  • Viviane Dias Rodrigues Instituto Nacional de Câncer (INCA), Hospital do Câncer I, Setor de Nutrição e Dietética. Rio de Janeiro (RJ), Brasil https://orcid.org/0000-0003-2243-438X
  • Renata Brum Martucci Universidade do Estado do Rio de Janeiro (Uerj), Instituto de Nutrição. Rio de Janeiro (RJ), Brasil. https://orcid.org/0000-0002-3354-4229
  • Andresa Couto Universidade do Estado do Rio de Janeiro (Uerj), Instituto de Nutrição. Rio de Janeiro (RJ), Brasil. https://orcid.org/0009-0009-6722-3034
  • Aline Barcellos Barreto Universidade do Estado do Rio de Janeiro (Uerj), Instituto de Nutrição. Rio de Janeiro (RJ), Brasil. https://orcid.org/0000-0002-2787-4643
  • Nilian Carla Souza Instituto Nacional de Câncer (INCA), Hospital do Câncer I, Setor de Nutrição e Dietética. Rio de Janeiro (RJ), Brasil https://orcid.org/0000-0003-1396-3386

DOI:

https://doi.org/10.32635/2176-9745.RBC.2024v70n2.4630

Palavras-chave:

Neoplasias Gastrointestinais/cirurgia, Neoplasias Colorretais/cirurgia, Sarcopenia/cirurgia, Estado Nutricional, Composição Corporal

Resumo

Introdução: A depleção do estado nutricional e a redução da massa muscular são características frequentes em pacientes com câncer. Objetivo: Comparar o estado nutricional, a massa e a força muscular em pacientes com câncer do trato gastrointestinal alto e câncer colorretal. Método: Subamostra de estudo de coorte prospectivo com pacientes com câncer do trato gastrointestinal submetidos à cirurgia. Para avaliação nutricional, foram utilizados a avaliação subjetiva global produzida pelo paciente (ASG-PPP) e o índice de massa corporal (IMC). A composição corporal foi avaliada por tomografia computadorizada e a aferição da força de preensão manual por dinamometria. A sarcopenia foi estabelecida pela redução da força e do índice de massa muscular esquelética ou redução da força e radiodensidade muscular esquelética. Resultados: O estudo foi conduzido com 52 pacientes, dos quais 54% eram do sexo masculino, 56% idosos, 67% com câncer colorretal e 68% em estádios 3 e 4 da doença. Na primeira consulta, embora a maioria dos indivíduos (42%) tenha sido classificada na faixa de peso adequado/eutrofia segundo o IMC, 56% apresentavam risco ou desnutrição de acordo com a ASG-PPP. Apenas três pacientes apresentavam sarcopenia. Foram observadas maior ocorrência de pacientes com baixo peso/desnutrição e redução da massa muscular esquelética no grupo de tumores do trato gastrointestinal alto em comparação com o grupo de pacientes com tumor colorretal (58% e 42%, p = 0,031; 60% e 40%, p = 0,018, respectivamente). Conclusão: A análise revelou uma ocorrência mais elevada de redução da massa muscular esquelética e baixo peso/desnutrição em pacientes com tumores do trato gastrointestinal alto.

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Publicado

2024-06-13

Como Citar

1.
Silva JA da, Rodrigues VD, Martucci RB, Couto A, Barreto AB, Souza NC. Desnutrição e Baixa Massa Muscular em Pacientes com Câncer Gastrointestinal Submetidos à Cirurgia: Existe Associação com a Localização do Tumor?. Rev. Bras. Cancerol. [Internet]. 13º de junho de 2024 [citado 23º de dezembro de 2024];70(2):e-124630. Disponível em: https://rbc.inca.gov.br/index.php/revista/article/view/4630

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