Nutritional Status of Patients with Cancer of the Oral Cavity in Antineoplastic Pretreatment

Authors

  • Fernanda Pacheco de Oliveira Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA). Rio de Janeiro (RJ), Brasil.
  • Adriana Santos Serviço de Nutrição e Dietética do Hospital do Câncer I (HCI) do Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA). Rio de Janeiro (RJ), Brasil.
  • Mônica Souza Viana Universidade Estadual do Rio de Janeiro (UERJ). Rio de Janeiro (RJ), Brasil.
  • Jocilene Leite Alves Universidade Estadual do Rio de Janeiro (UERJ). Rio de Janeiro (RJ), Brasil
  • Nivaldo Barroso de Pinho Serviço de Nutrição e Dietética do Hospital do Câncer I (HCI) do Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA). Rio de Janeiro (RJ), Brasil. https://orcid.org/0000-0002-1438-168X
  • Patrícia Fonseca dos Reis Serviço de Nutrição e Dietética do Hospital do Câncer I (HCI) do Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA). Rio de Janeiro (RJ), Brasil.

DOI:

https://doi.org/10.32635/2176-9745.RBC.2015v61n3.255

Keywords:

Mouth Neoplasms, Nutritional Status, Outpatients, Nutrition Assessment

Abstract

Introduction: Patients with this cancer often have many nutritional impact symptoms. Nutritional assessment enables detection and management of these symptoms that should be performed before, during and after their treatment. Objective: The aim of this work is to characterize the nutritional status of patients with cancer of the oral cavity in antineoplastic pre-treatment, to investigate the changes that compromise food intake and to assess the nutritional status of this population, targeting intervention as early as possible, providing greater tolerance of the antineoplastic treatment and preventing malnutrition. Method: This work consisted in a cross-sectional study of 29 individuals of both sexes, aged between 30 and 75 years, with oral cavity cancer in antineoplastic pre-treatment. The nutritional profiles of these patients were analyzed according to the symptoms reported; weight loss, diet consistency, number of daily meals, biochemical, anthropometric and bioelectrical impedance. Results: Most of the patients were in clinical stage IV (65.5%), had developed at least two symptoms of nutritional impact (85.2%) and had had severe weight loss in six months (56.5%). The arm muscle circumference and corrected arm muscle area were the anthropometric parameters that classified the largest number of the patients in malnutrition. Conclusion: Unintentional weight loss, difficulty swallowing and reduced food intake were observed in a large proportion. The prevalence of malnutrition was high and varied according to parameter, emphasizing that assessment methods should be used in a complementary way.

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Published

2015-09-30

How to Cite

1.
Oliveira FP de, Santos A, Viana MS, Alves JL, Pinho NB de, Reis PF dos. Nutritional Status of Patients with Cancer of the Oral Cavity in Antineoplastic Pretreatment. Rev. Bras. Cancerol. [Internet]. 2015 Sep. 30 [cited 2024 Dec. 23];61(3):253-9. Available from: https://rbc.inca.gov.br/index.php/revista/article/view/255

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Section

ORIGINAL ARTICLE

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