Vol. 61 No. 3 (2015): July/Aug./Sept.

EDITORIAL

Editorial 61-3

Maria Eduarda Leão Diogenes Melo (Autor)

203-204
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace

Natália Gomes Pimenta, Thainá Alves Malhão, Fabio da Silva Gomes, Sueli Gonçalves Couto, Maria Eduarda Leão Diógenes Melo (Autor)

205-215
- PDF (Português (Brasil))
Impact of the Use of Immunomodulatory Diet in Colorectal Cancer Patients under Elective Surgeries with Preoperative Fasting Abbreviation

Mariana Vieira Barbosa, Flavia Mauro de Queiroz, Nivaldo Barroso de Pinho, Renata Brum Martucci (Autor)

217-225
- PDF (Português (Brasil))
Influence of Antineoplastic Treatment on Bioelectrical Impedance Vector in Women with Malignant Breast Neoplasm

Natássia Ellen Rodrigues Paiva Barros, Maria Cristina Câmara Bernhard, Antônio Augusto Carioca, Nágila Raquel Teixeira Damasceno, Sara Maria Moreira Lima Verde (Autor)

227-234
- PDF (Português (Brasil))
Patient-Generated Subjective Global Assessment and Nutritional Risk Indicators in Oncology Patients Receiving Chemotherapy

Nayara de Souza Gomes, Regiane Maio (Autor)

235-242
- PDF (Português (Brasil))
Quality of Life and Food Consumption of Cancer Patient

Pâmella Lêdo Pereira, Ana Léia Santos Nunes, Stênio Fernando Pimentel Duarte (Autor)

243-251
- PDF (Português (Brasil))
Nutritional Status of Patients with Cancer of the Oral Cavity in Antineoplastic Pretreatment

Fernanda Pacheco de Oliveira, Adriana Santos, Mônica Souza Viana, Jocilene Leite Alves, Nivaldo Barroso de Pinho, Patrícia Fonseca dos Reis (Autor)

253-259
- PDF (Português (Brasil))
Prevalence of Cancer Cachexia and its Associated Factors in Home Care

Patrícia Abrantes Duval, Rafaela Bülow Bergmann, Idrejane Aparecida Viccari do Vale, Catiússa Colling, Évelyn de Souza Araújo, Maria Cecília Formoso Assunção (Autor)

261-267
- PDF (Português (Brasil))

LITERATURE REVIEW

Anthropometric Measures to Monitor the Nutritional Status of Children with Cancer, which Should be Used in the Practical Clinic?

Andréa Vieira Pereira Coradine, Mara Albonei Dudeque Pianovski, Estela Iraci Rabito (Autor)

269-276
- PDF (Português (Brasil))
Glutamine in the Prevention and Treatment of Mucositis in Adult Cancer Patients: a Systematic Review of Literature

Mariana Paes de Miranda, Daiane Spitz de Souza (Autor)

277-285
- PDF (Português (Brasil))

REVIEW

Lusa-Brazilian Survey of the Old-aged Oncology Nutrition: a Multicenter Study

Taís Facina (Autor)

287-288
- PDF (Português (Brasil))

INSTITUTO NACIONAL
DE CÂNCER

MINISTÉRIO DA SAÚDE

Full Issue

EDITORIAL

Editorial 61-3

ORIGINAL ARTICLE

Effect of Educational Activity “Armazém da Saúde” in Promoting Healthy Eating and Cancer Prevention in the Workplace

Impact of the Use of Immunomodulatory Diet in Colorectal Cancer Patients under Elective Surgeries with Preoperative Fasting Abbreviation

Influence of Antineoplastic Treatment on Bioelectrical Impedance Vector in Women with Malignant Breast Neoplasm

Patient-Generated Subjective Global Assessment and Nutritional Risk Indicators in Oncology Patients Receiving Chemotherapy

Quality of Life and Food Consumption of Cancer Patient

Nutritional Status of Patients with Cancer of the Oral Cavity in Antineoplastic Pretreatment

Prevalence of Cancer Cachexia and its Associated Factors in Home Care

LITERATURE REVIEW

Anthropometric Measures to Monitor the Nutritional Status of Children with Cancer, which Should be Used in the Practical Clinic?

Glutamine in the Prevention and Treatment of Mucositis in Adult Cancer Patients: a Systematic Review of Literature

REVIEW

Lusa-Brazilian Survey of the Old-aged Oncology Nutrition: a Multicenter Study

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